ハミルトンのすし2 Sushi in Hamilton2

[まえ]、ハミルトンのすし屋[や]について書[か]きました。その時[とき]言ったように、またそのすし屋に行きました! お昼[ひる]ごはん時に行きましたが、多[おお]くの人が次[つぎ]から次[つぎ]へと(= one after another)来ました。いまや、すしはニュージーランド人にとって確固[かっこ]とした(= well-established)お昼[ひる]ご飯[はん]の選択肢[せんたくし](= choice; option)の1つと言っていいでしょう。

そのすし屋では、ニュージーランドのすし屋でお決まりの(= usual)サーモンだけでなく、うなぎ(= eel)やまぐろ(= tuna)のすしもありました。嬉[うれ]しかったです!

I wrote about a sushi shop in Hamilton some time ago. As I said then, I visited the place again! I went there for lunch and quite a few people kept coming in. I think we can confidentely say that sushi has now secured a good position for Kiwi's lunch choices.

I was glad to see that there were not just salmon sushi*, but also eel sushi and tuna sushi there! (* most of the takeaway sushi shops in New Zealand have salmon for their fish choice, but often that's about it…)

Sushi at Donburiya in Mar 2017 2.jpg

 

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