Research Publications for James K Carson

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Author's Publications

Publications ByCARSON, James K

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  • Carson, J. K., & Alsowailem, M. (2017). Thermal Diffusivity of Copper/Linear-low-density Polyethylene Composites. Polymers and Polymer Composites, 25(6), 447-452. Retrieved from

  • Carson, J. K., & East, A. R. (2017). The cold chain in New Zealand – A review. International Journal of Refrigeration. doi:10.1016/j.ijrefrig.2017.09.019

  • Deng, L., Carson, J. K., & Swan, J. (2017). Effect of microwave pre-treatment on air-drying orange (Beauregard) kumara slices. Food New Zealand, 17, 28-31.

  • Carson, J. K. (2017). Use of simple thermal conductivity models to assess the reliability of measured thermal conductivity data. International Journal of Refrigeration, 74, 456-462. doi:10.1016/j.ijrefrig.2016.10.024

  • Carson, J. K. (2016). The Cold Chain in New Zealand. In 2nd Workshop of FRISBEE International, April 2016 Auckland, New Zealand.

  • Carson, J. K. (2016). Use of thermal conductivity models to check measured thermal conductivity data. In A. R. East, D. J. Cleland, & R. J. Love (Eds.), Proceedings of the 4th IIR International Conference on Sustainability and the Cold Chain.

  • Carson, J. K., Wang, J., North, M. F., & Cleland, D. J. (2016). Effective thermal conductivity prediction of foods using composition and temperature data. Journal of Food Engineering, 175, 65-73. doi:10.1016/j.jfoodeng.2015.12.006

  • Pontawe, R. J., Carson, J. K., Agbebavi, J. T., Klinac, D., & Swan, J. E. (2016). Osmotic Dehydration of New Zealand Chestnuts with and without Shell and Pellicle. International Journal of Food Engineering, 12(1), 83-89. doi:10.1515/ijfe-2014-0244

  • Carson, J. K. (2016). The implications of slow steaming for shipping customers. In Reference Module in Food Sciences (pp. 1-6). Elsevier. doi:10.1016/B978-0-08-100596-5.21150-5

  • Carson, J. K. (2015). Modelling the thermal conductivity on composite materials. In The proceedings of International Workshop on Physical Properties of Composite Materials (pp. 6-10). China.

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