Research Publications for Casparus J R (Johan) Verbeek
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Walallavita, A. S., Verbeek, C. R. V., & Lay, M. C. (2017). Biopolymer foams from Novatein thermoplastic protein and poly(lactic acid). Journal of Applied Polymer Science. doi:10.1002/app.45561
Shamsuddin, R. M., Verbeek, C. J. R., & Lay, M. (2016). Settling of Bentonite Particles in Gelatin Solutions for Stickwater Treatment. In 4th International Conference on Process Engineering and Advanced Materials. doi:10.1016/j.proeng.2016.06.570
Smith, M. J., & Verbeek, C. J. R. (2016). Impact Modification and Fracture Mechanisms of Core-Shell Particle Reinforced Thermoplastic Protein. Macromolecular Materials and Engineering. doi:10.1002/mame.201600043
Ng, T. W. C., Lay, M., & Verbeek, C. J. (2016). Speculative yields of leaf protein from waste green plant materials. Poster session presented at the meeting of Chemeca Conference. Adelaide Convention Centre, Adelaide, Australia.
Verbeek, C. J. R. (2016). Protein by-products for meat quality. Australasian Biotechnology, 26(3), 61. Retrieved from http://australasianbiotechnology.realviewdigital.com/#folio=1
Smith, M., & Verbeek, C. J. R. (2016). Phase separation in thermoplastic protein/polyester blends. In AWPP2016, Asian Workshop on Polymer Processing. Melbourne, Australia.
Walallavita, A. S., Verbeek, C. J. R., & Lay, M. (2016). Compatibilizing effects of Itaconic Anhydride on blends between Poly(lactic acid) and Novatein Thermplastic protein. In 32nd International Conference of the Polymer Processing Society. Lyon, France.
Ewart, P., Jull, H., Kunnemeyer, R., & Schaare, P. N. (2016). Identification of contamination levels and the microstructure of metal injection moulded titanium. Key Engineering Materials, 704, 161-169. doi:10.4028/www.scientific.net/KEM.704.161
Verbeek, C. J. R. (2016). New products for special needs, a new life for protein by-products. In 17th International Biotechnology Symposium and Exhibition.
Hicks, T. M., & Verbeek, C. J. R. (2016). Meat industry protein by-products: Sources and characteristics. In G. S. Dhillon (Ed.), Protein Byproducts: Transformation from Environmental Burden into Value-Added Products (pp. 37-61). Academic Press. doi:10.1016/B978-0-12-802391-4.00003-3