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Research Publications for Casparus J R (Johan) Verbeek

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Author's Publications

Publications ByVERBEEK, Casparus J R (Johan)

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  • Walallavita, A. S., Verbeek, C. R. V., & Lay, M. C. (2017). Biopolymer foams from Novatein thermoplastic protein and poly(lactic acid). Journal of Applied Polymer Science. doi:10.1002/app.45561

  • Shamsuddin, R. M., Verbeek, C. J. R., & Lay, M. (2016). Settling of Bentonite Particles in Gelatin Solutions for Stickwater Treatment. In 4th International Conference on Process Engineering and Advanced Materials. doi:10.1016/j.proeng.2016.06.570

  • Smith, M. J., & Verbeek, C. J. R. (2016). Impact Modification and Fracture Mechanisms of Core-Shell Particle Reinforced Thermoplastic Protein. Macromolecular Materials and Engineering. doi:10.1002/mame.201600043

  • Ng, T. W. C., Lay, M., & Verbeek, C. J. (2016). Speculative yields of leaf protein from waste green plant materials. Poster session presented at the meeting of Chemeca Conference. Adelaide Convention Centre, Adelaide, Australia.

  • Verbeek, C. J. R. (2016). Protein by-products for meat quality. Australasian Biotechnology, 26(3), 61. Retrieved from

  • Smith, M., & Verbeek, C. J. R. (2016). Phase separation in thermoplastic protein/polyester blends. In AWPP2016, Asian Workshop on Polymer Processing. Melbourne, Australia.

  • Walallavita, A. S., Verbeek, C. J. R., & Lay, M. (2016). Compatibilizing effects of Itaconic Anhydride on blends between Poly(lactic acid) and Novatein Thermplastic protein. In 32nd International Conference of the Polymer Processing Society. Lyon, France.

  • Ewart, P., Jull, H., Kunnemeyer, R., & Schaare, P. N. (2016). Identification of contamination levels and the microstructure of metal injection moulded titanium. Key Engineering Materials, 704, 161-169. doi:10.4028/

  • Verbeek, C. J. R. (2016). New products for special needs, a new life for protein by-products. In 17th International Biotechnology Symposium and Exhibition.

  • Hicks, T. M., & Verbeek, C. J. R. (2016). Meat industry protein by-products: Sources and characteristics. In G. S. Dhillon (Ed.), Protein Byproducts: Transformation from Environmental Burden into Value-Added Products (pp. 37-61). Academic Press. doi:10.1016/B978-0-12-802391-4.00003-3

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