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Research Publications for Mark C Lay

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Author's Publications

Publications ByLAY, Mark C

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  • Aremu, J. O., Lay, M., Glasgow, G. D. E., & Palos, K. (2016). Challenges of heavy metals in drinking water of North Island, New Zealand. In Chemeca 2016 Technical Programme. Adelaide Conference Centre, Adelaide, Australia.

  • Gavin, C., Lay, M., & Verbeek, C. J. R. (2016). Foaming behavior of Novatein and blends with polyethylene compatiblised by maleic anhydride. In 32nd International Conference of the Polymer Processing Society. Lyon, France.

  • Kruger, H. J., Verbeek, C. J. R., & Lay, M. (2015). Mixing and transport in a 3D printed customisable auger reactor. In Bio Processing Network Annual Conference 2015. New Zealand.

  • Hicks, T. M., Verbeek, J., Lay, M., & Manley-Harris, M. (2015). Oxidative modification to bloodmeal protein after decoloring with peracetic acid. In APCChE 2015 Congress Incorporating Chemeca 2015. Conference held at Melbourne Convention and Exhibition Centre, Melbourne, Australia.

  • Hicks, T. M., Verbeek, C. J. R., Lay, M. C., & Manley-Harris, M. (2015). Changes in hydrogen bonding in protein plasticized with triethylene glycol. Journal of Applied Polymer Science, 132(26). doi:10.1002/app.42166

  • Ng, T., Lay, M., Verbeek, C. J. R., & McDonald, R. (2015). Potential yields of leaf protein from waste green plant materials. In Bio Processing Network Annual Conference 2015. Held at Te Papa, Wellington, New Zealand.

  • Smith, M. J., Verbeek, C. J. R., & Lay, M. C. (2015). Nonisothermal curing of DGEBA with bloodmeal-based proteins. Industrial and Engineering Chemistry Research, 54(17), 4717-4724. doi:10.1021/acs.iecr.5b00580

  • Walallavita, A., Verbeek, C., & Lay, M. (2015). Blending Novatein Thermoplastic Protein and PLA for carbon dioxide assisted batch foaming. In The 31st International Conference of the Polymer Processing Society (pp. 648-652). Jeju, Korea.

  • Smith, M., Verbeek, C. J. R., Lay, M., & Pickering, K. (2015). Impact modified protein-based thermoplastics. In The 31st International Conference of the Polymer Processing Society (pp. 434). Jeju, Korea.

  • Hicks, T., Verbeek, C. J. R., Lay, M., & Manley-Harris, M. (2015). Changes to amino acid composition of bloodmeal after chemical oxidation. RSC Advances, 5, 66451-66463. doi:10.1039/C5RA10587K

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