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Research Publications for Merilyn Manley-harris

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Author's Publications

Publications ByMANLEY-HARRIS, Merilyn

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  • Dinali, R., Ebrahiminezhad, A., Manley-Harris, M., Ghasemi, Y., & Berenjian, A. (2016). Iron oxide nanoparticles in modern microbiology and biotechnology. Critical Reviews in Microbiology, 15 pages. doi:10.1080/1040841X.2016.1267708

  • Bernstein, D., Glasgow, G. D. E., Manley-Harris, M., Lay, M., Hu, B., & Ericksen, S. (2016). Removal and monitoring of cyanobacterial metabolites in drinking water treatment. In Chemeca 2016: Chemical Engineering - Regeneration, Recovery and Reinvention. Melbourne (pp. 815-827). Adelaide Convention Centre, Adelaide, Australia.

  • Sorensen, S., Campbell, M., Manley-Harris, M., Battershill, C., & Ross, P. M. (2016). Seagrass (Zostera muelleri) vulnerability and resilience: The threat of sediment burial. In New Zealand Marine Sciences Society and Australian Marine Sciences Association Joint 2016 Conference: Sharing Ocean Resources - Now and in the future. Conference held in Wellington, New Zealand.

  • Grainger, M. N. C., Manley-Harris, M., Lane, J. R., & Field, R. J. (2016). Kinetics of the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part II - Model systems. Food Chemistry, 202, 492-499. doi:10.1016/j.foodchem.2016.02.030

  • McDonald-Wharry, J. S., Manley-Harris, M., & Pickering, K. L. (2016). Reviewing, Combining, and Updating the Models for the Nanostructure of Non-Graphitizing Carbons Produced from Oxygen-Containing Precursors. Energy and Fuels, 30(10), 7811-7826. doi:10.1021/acs.energyfuels.6b00917

  • McDonald-Wharry, J. S., Pickering, K. L., & Manley-Harris, M. (2016). The use of biomass-derived chars in construction and composite materials. In 3rd Asia Pacific Biochar Conference 2016. Chuncheon, Korea.

  • Hicks, T. M., Verbeek, J., Lay, M., & Manley-Harris, M. (2015). Oxidative modification to bloodmeal protein after decoloring with peracetic acid. In APCChE 2015 Congress Incorporating Chemeca 2015. Conference held at Melbourne Convention and Exhibition Centre, Melbourne, Australia.

  • MacAskill, J. J., Manley-Harris, M., & Field, R. J. (2015). Quantification of nitropropanoyl glucosides in karaka nuts before and after treatment. Food Chemistry, 175, 543-548. doi:10.1016/j.foodchem.2014.12.022

  • McDonald-Wharry., Manley-Harris, M., & Pickering, K. L. (2015). A comparison of the charring and carbonisation of oxygen-rich precursors with the thermal reduction of graphene oxide. Philosophical Magazine, Online. doi:10.1080/14786435.2015.1108525

  • Adams, C. J., Grainger, M. N. C., & Manley-Harris, M. (2015). Isolation of maltol glucoside from the floral nectar of New Zealand mānuka (Leptospermum scoparium). Food Chemistry, 174, 306-309. doi:10.1016/j.foodchem.2014.11.073

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