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Research Publications for Merilyn Manley-harris

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Author's Publications

Publications ByMANLEY-HARRIS, Merilyn

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  • MacAskill, J. J., Manley-Harris, M., & Field, R. J. (2015). Quantification of nitropropanoyl glucosides in karaka nuts before and after treatment. Food Chemistry, 175, 543-548. doi:10.1016/j.foodchem.2014.12.022

  • McDonald-Wharry., Manley-Harris, M., & Pickering, K. L. (2015). A comparison of the charring and carbonisation of oxygen-rich precursors with the thermal reduction of graphene oxide. Philosophical Magazine, Online. doi:10.1080/14786435.2015.1108525

  • Hicks, T., Verbeek, C. J. R., Lay, M., & Manley-Harris, M. (2015). Changes to amino acid composition of bloodmeal after chemical oxidation. RSC Advances, 5, 66451-66463. doi:10.1039/C5RA10587K

  • Hicks, T. M., Verbeek, J., Lay, M., & Manley-Harris, M. (2015). Oxidative modification to bloodmeal protein after decoloring with peracetic acid. In APCChE 2015 Congress Incorporating Chemeca 2015. Conference held at Melbourne Convention and Exhibition Centre, Melbourne, Australia.

  • Adams, C. J., Grainger, M. N. C., & Manley-Harris, M. (2015). Isolation of maltol glucoside from the floral nectar of New Zealand ma¯nuka (Leptospermum scoparium). Food Chemistry, 174, 306-309. doi:10.1016/j.foodchem.2014.11.073

  • Hicks, T. M., Verbeek, C. J. R., Lay, M. C., & Manley-Harris, M. (2015). Changes in hydrogen bonding in protein plasticized with triethylene glycol. Journal of Applied Polymer Science, 132(26). doi:10.1002/app.42166

  • Williams, S., King, J., Revell, M., Manley-Harris, M., Balks, M., Janusch, F., . . . Dawson, M. (2014). Regional, annual, and individual variations in the dihydroxyacetone content of the nectar of Manuka (Leptospermum scoparium) in New Zealand. Journal of Agricultural and Food Chemistry, 62, 10332-10340. doi:10.1021/jf5045958

  • Rogers, K. M., Grainger, M., & Manley-Harris, M. (2014). The Unique Manuka Effect: Why New Zealand Manuka Honey Fails the AOAC 998.12 C-4 Sugar Method. Journal of Agricultural and Food Chemistry, 62(12), 2615-2622. doi:10.1021/jf404767b

  • Grainger, M. N. C., Manley-Harris, M., Fauzi, N. A., & Farid, M. M. (2014). Effect of high pressure processing on the conversion of dihydroxy acetone to methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey and models thereof.. Food Chemistry, 153, 134-139. doi:10.1016/j.foodchem.2013.12.017

  • Massaro, C. F., Katouli, M., Grkovic, T., Vu, H., Quinn, R. J., Heard, T. A., . . . Brooks, P. (2014). Anti-staphylococcal activity of C-methyl flavanones from propolis of Australian stingless bees (Tetragonula carbonaria) and fruit resins of Corymbia torelliana (Myrtaceae). Fitoterapia, 95, 247-257. doi:10.1016/j.fitote.2014.03.024

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