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Research Publications for Merilyn Manley-harris

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Author's Publications

Publications ByMANLEY-HARRIS, Merilyn

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  • Ranmadugala, D., Ebrahiminezhad, A., Manley-Harris, M., Ghasemi, Y., & Berenjian, A. (2017). Impact of 3–Aminopropyltriethoxysilane-Coated Iron Oxide Nanoparticles on Menaquinone-7 Production Using B. subtilis. Nanomaterials, 7(11), 350. doi:10.3390/nano7110350

  • Dinali, R., Ebrahiminezhad, A., Manley-Harris, M., Ghasemi, Y., & Berenjian, A. (2017). Iron oxide nanoparticles in modern microbiology and biotechnology. Critical Reviews in Microbiology, 1-15. doi:10.1080/1040841X.2016.1267708

  • Grainger, M. N. C., Owens, A., Manley-Harris, M., Lane, J. R., & Field, R. J. (2017). Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand manuka honey: Part IV - Formation of HMF. Food Chemistry, 232, 648-655. doi:10.1016/j.foodchem.2017.04.066

  • Ranmadugala, D., Ebrahiminezhad, A., Manley-Harris, M., Ghasemi, Y., & Berenjian, A. (2017). The effect of iron oxide nanoparticles on Bacillus subtilis biofilm, growth and viability. Process Biochemistry. doi:10.1016/j.procbio.2017.07.003

  • Grainger, M. N. C., Manley-Harris, M., Lane, J. R., & Field, R. J. (2016). Kinetics of the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part II - Model systems. Food Chemistry, 202, 492-499. doi:10.1016/j.foodchem.2016.02.030

  • McDonald-Wharry, J. S., Manley-Harris, M., & Pickering, K. L. (2016). Reviewing, Combining, and Updating the Models for the Nanostructure of Non-Graphitizing Carbons Produced from Oxygen-Containing Precursors. Energy and Fuels, 30(10), 7811-7826. doi:10.1021/acs.energyfuels.6b00917

  • Bernstein, D., Glasgow, G. D. E., Manley-Harris, M., Lay, M., Hu, B., & Ericksen, S. (2016). Removal and monitoring of cyanobacterial metabolites in drinking water treatment. In Chemical Engineering - Regneneration, Recovery and Reinvention. Adelaide Convention Centre, Adelaide, Australia.

  • Grainger, M. N. C., Manley-Harris, M., Lane, J. R., & Field, R. J. (2016). Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part III - A model to simulate the conversion. Food Chemistry, 202, 500-506. doi:10.1016/j.foodchem.2016.02.032

  • Grainger, M. N. C., Manley-Harris, M., Lane, J. R., & Field, R. J. (2016). Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part I - Honey systems. Food Chemistry, 202, 484-491. doi:10.1016/j.foodchem.2016.02.029

  • Dinali, R., Ebrahiminezhad, A., Manley-Harris, M., Ghasemi, Y., & Berenjian, A. (2016). Iron oxide nanoparticles in modern microbiology and biotechnology. Critical Reviews in Microbiology, 15 pages. doi:10.1080/1040841X.2016.1267708

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