INTLC222

Food Practices & Cultural Journeys

Cooking and food is linked intrinsically to history: migration, immigration and colonisation and have all played a part in shaping national and regional identities. Using different media: art, painting, photography and film, we will explore the gastronomical changes and discoveries that have shaped nations.

Paper Information

Points: 15.0
Internal assessment / examination: 100:0
Restriction(s): FREN221, INTL222, SPAN221

Trimesters and Locations

Occurrence Code When taught Where taught
24A (NET)A Trimester : 26 Feb 2024 - 23 Jun 2024 Online

Timetabled Lectures for Food Practices & Cultural Journeys (INTLC222)

There are no timetabled lectures for 2024 occurrences of INTLC222 in 2024.

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for INTLC222 for more details


Indicative Fees for Food Practices & Cultural Journeys (INTLC222)

Occurrence Domestic International
 Tuition Resource 
24A (NET) $847 $3678
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines

The following paper outlines are available for Food Practices & Cultural Journeys (INTLC222).
If your paper occurrence is not listed contact the Faculty or School office.

Additional Information

Available Subjects:  Global Arts | International Languages and Cultures

Other available years: Food Practices & Cultural Journeys - INTLC222 (2023) , Food Practices & Cultural Journeys - INTLC222 (2022) , European and Latin American Cultures - INTLC222 (2021) , European and Latin American Cultures - INTLC222 (2020) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2019) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2018)

Paper details current as of : 22 March 2024 8:11pm
Indicative fees current as of : 29 March 2024 4:32am

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