Coverage: 1960 to present (Some full text)
Covers scholarly research and industry news relating to all areas of hospitality and tourism.
Coverage: 1979 to present (Index)
Contains citations with abstracts to current journal and other published literature relating to leisure, recreation and tourism activities and associated facilities and allied topics.


This second edition covers the relevant issues in the field of hospitality management organised by sector, such as lodging, restaurants, clubs, time-shares, and conventions and function, such as accounting & finance, marketing, human resources, information technology, and facilities management.



A voluntary trade association representing 2,350+ hospitality businesses.
Oversee, supervise, assist and review all nationally recognised training for chefs, waiters, porters, hotel receptionists, house-keepers, duty managers and bar persons.