Research Publications for Ou Wang

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Author's Publications

Publications ByWANG, Ou

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  • Wang, O., Somogyi, S., & Charlebois, S. (2019). Mapping the value chain of imported shellfish in China. Marine Policy, 99, 69-75. doi:10.1016/j.marpol.2018.10.024

  • Wang, O., & Somogyi, S. (2019). Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation. Journal of Cleaner Production, 206, 966-975. doi:10.1016/j.jclepro.2018.09.189

  • Wang, O., & Somogyi, S. (2018). Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption. Food Quality and Preference, 66, 52-63. doi:10.1016/j.foodqual.2018.01.001

  • Wang, O., Somogyi, S., & Ablett, R. (2018). General image, perceptions and consumer segments of luxury seafood in China. British Food Journal, 120(5), 969-983. doi:10.1108/BFJ-07-2017-0379

  • Wang, O., & Simon, S. (2018). Consumer adoption of online food shopping in China. British Food Journal, 120(12), 2868-2884. doi:10.1108/BFJ-03-2018-0139

  • Wang, O., Gellynck, X., & Verbeke, W. (2017). Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption. Appetite, 108, 416-424. doi:10.1016/j.appet.2016.10.029

  • Wang, O., Gellynck, X., & Verbeke, W. (2016). Perceptions of Chinese traditional food and European food among Chinese consumers. British Food Journal, 118(12), 2855-2872. doi:10.1108/BFJ-05-2016-0180

  • Wang, O., De Steur, H., Gellynck, X., & Verbeke, W. (2015). Motives for consumer choice of traditional food and European food in mainland China. Appetite, 87, 143-151. doi:10.1016/j.appet.2014.12.211

  • Wang, O., Gellynck, X., & Verbeke, W. (2015). General image of and beliefs about European food in two mainland Chinese cities: Shanghai and Xi'an. British Food Journal, 117(5), 1581-1595. doi:10.1108/BFJ-07-2014-0232

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