Research Publications for Riccardo Scarpa

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Publications BySCARPA, Riccardo

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  • Bazzani, C., Capitello, R., Ricci, E. C., Scarpa, R., & Begalli, D. (2020). Nutritional knowledge and health consciousness: Do they affect consumer wine choices? evidence from a survey in Italy. Nutrients, 12(1), 20 pages. doi:10.3390/nu12010084

  • Pedersen, L. B., Mørkbak, M. R., & Scarpa, R. (2020). Handling resolvable uncertainty from incomplete scenarios in future doctors' job choice – Probabilities vs discrete choices. Journal of Choice Modelling, 34, 14 pages. doi:10.1016/j.jocm.2019.100199

  • Yao, R. T., Scarpa, R., Harrison, D. R., & Burns, R. J. (2019). Does the economic benefit of biodiversity enhancement exceed the cost of conservation in planted forests?. Ecosystem Services, 38, 14 pages. doi:10.1016/j.ecoser.2019.100954

  • Ndebele, T., Marsh, D., & Scarpa, R. (2019). Consumer switching in retail electricity markets: Is price all that matters?. Energy Economics, 83, 88-103. doi:10.1016/j.eneco.2019.06.012

  • Thiene, M., Franceschinis, C., & Scarpa, R. (2019). Congestion management in protected areas: accounting for respondents’ inattention and preference heterogeneity in stated choice data. European Review of Agricultural Economics, 46(5), 834-861. doi:10.1093/erae/jby041

  • Carson, K. S., Chilton, S. M., Hutchinson, W. G., & Scarpa, R. (2019). Public resource allocation, strategic behavior, and status quo bias in choice experiments. Public Choice, online, 19 pages. doi:10.1007/s11127-019-00735-y

  • Agnoli, L., Boeri, M., Scarpa, R., Capitello, R., & Begalli, D. (2018). Behavioural patterns in Mediterranean-style drinking: Generation Y preferences in alcoholic beverage consumption. Journal of Behavioral and Experimental Economics, 75, 117-125. doi:10.1016/j.socec.2018.06.001

  • Bennett, M. T., Gong, Y., & Scarpa, R. (2018). Hungry birds and angry farmers: Using choice experiments to assess “eco-compensation” for coastal wetlands protection in China. Ecological Economics, 154, 71-87. doi:10.1016/j.ecolecon.2018.07.016

  • Caputo, V., Scarpa, R., Nayga Jr, R., & Ortega, D. (2018). Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions. Journal of Choice Modelling, 28, 10-27. doi:10.1016/j.jocm.2018.04.003

  • Torquati, B., Scarpa, R., Petrosillo, I., Ligonzo, M., & Paffarini, C. (2018). How can consumer science help firms transform their dog (BCG Matrix) products into profitable products?. In A. Cavicchi, & C. Santini (Eds.), Case Studies in Traditional Food Sector (pp. 255-279). Woodhead Publishing. doi:10.1016/C2015-0-05706-9

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