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Research Publications for Aydin Berenjian

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Author's Publications

Publications ByBERENJIAN, Aydin

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  • Kianpour, S., Ebrahiminezhad, A., Deyhimi, M., Negahdaripour, M., Raee, M. J., Mohkam, M., . . . Ghasemi, Y. (2019). Structural characterization of polysaccharide‐coated iron oxide nanoparticles produced by Staphylococcus warneri, isolated from a thermal spring. Journal of Basic Microbiology. doi:10.1002/jobm.201800684

  • Seifan, M., & Berenjian, A. (2019). Microbially induced calcium carbonate precipitation: a widespread phenomenon in the biological world. Applied Microbiology and Biotechnology. doi:10.1007/s00253-019-09861-5

  • Jafarizadeh-Malmiri, H., Sayyar, Z., Anarjan, N., & Berenjian, A. (2019). Nanobiotechnology in food: Concepts, applications and perspectives. Springer, Cham. doi:10.1007/978-3-030-05846-3

  • Zarei, M., Rahbar, M. R., Morowvat, M. H., Nezafat, N., Negahdaripour, M., Berenjian, A., & Ghasemi, Y. (2019). Arginine Deiminase: Current Understanding and Applications.. Recent Patents on Biotechnology, 13(2), 124-136. doi:10.2174/1872208313666181220121400

  • Mahdinia, E., Mamouri, S. J., Puri, V. M., Demirci, A., & Berenjian, A. (2019). Modeling of vitamin K (Menaquinoe-7) fermentation by Bacillus subtilis natto in biofilm reactors. Biocatalysis and Agricultural Biotechnology, 17, 196-202. doi:10.1016/j.bcab.2018.11.022

  • Taghizadeh, S. M., Berenjian, A., Taghizadeh, S., Ghasemi, Y., Taherpour, A., Sarmah, A. K., & Ebrahiminezhad, A. (2019). One-put green synthesis of multifunctional silver iron core-shell nanostructure with antimicrobial and catalytic properties. Industrial Crops and Products, 130, 230-236. doi:10.1016/j.indcrop.2018.12.085

  • Ebrahiminezhad, A., Moeeni, F., Taghizadeh, S. -M., Seifan, M., Bautista, C., Novin, D., . . . Berenjian, A. (2019). Xanthan gum capped ZnO microstars as a promising dietary zinc supplementation. Foods, 8(3), 88. doi:10.3390/foods8030088

  • Davani-Davari, D., Negahdaripour, M., Karimzadeh, I., Seifan, M., Mohkam, M., Masoumi, S., . . . Ghasemi, Y. (2019). Prebiotics: Definition, types, sources, mechanisms, and clinical applications. Foods, 8(3), 92. doi:10.3390/foods8030092

  • Seifan, M., Sarmah, A. K., Ebrahiminezhad, A., Ghasemi, Y., Samani, A. K., & Berenjian, A. (2018). Bio-reinforced self-healing concrete using magnetic iron oxide nanoparticles. Applied Microbiology and Biotechnology, 102(5), 2167-2178. doi:10.1007/s00253-018-8782-2

  • Vaghari, H., Jafarizadeh-Malmiri, H., Harcourt, N., Sarabadani, Z., Anarjan, N., & Berenjian, A. (2018). Intensification of Functional Foods Production. In A. Górak, & A. Stankiewicz (Eds.), RSC Green Chemistry (Vol. 2018-January, pp. 365-380). doi:10.1039/9781788010320-00365

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