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Research Publications for Megan N C Grainger

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Author's Publications

Publications ByGRAINGER, Megan N C

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  • Grainger, M. N. C., Hewitt, N., & French, A. D. (2020). Optimised approach for small mass sample preparation and elemental analysis of bees and bee products by inductively coupled plasma mass spectrometry. Talanta, 214. doi:10.1016/j.talanta.2020.120858

  • Li, Y., Gill, B. D., Grainger, M. N. C., & Manley-Harris, M. (2019). The analysis of vitamin B12 in milk and infant formula: A review. International Dairy Journal, 99, 9 pages. doi:10.1016/j.idairyj.2019.104543

  • Grainger, M., Field, R., Lane, J., & Manley-Harris, M. (2019). Kinetics of conversion of dihydroxyacetone to methylglyoxal in Mānuka honey. In New Zealand Institute of Chemistry Conference (NZIC2019). Conference held Christchurch, New Zealand.

  • Ranmadugala, D., Grainger, M., Manley-Harris, M., & Berenjian, A. (2018). Determination of menaquinone-7 by a simplified reversed phase-HPLC method. Current Pharmaceutical Biotechnology, 19(8), 664-673. doi:10.2174/1389201019666180828090637

  • Grainger, M. N. C., Owens, A., Manley-Harris, M., Lane, J. R., & Field, R. J. (2017). Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand manuka honey: Part IV - Formation of HMF. Food Chemistry, 232, 648-655. doi:10.1016/j.foodchem.2017.04.066

  • Grainger, M. N. C., Manley-Harris, M., Lane, J. R., & Field, R. J. (2016). Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part III - A model to simulate the conversion. Food Chemistry, 202, 500-506. doi:10.1016/j.foodchem.2016.02.032

  • Grainger, M. N. C., Manley-Harris, M., Lane, J. R., & Field, R. J. (2016). Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part I - Honey systems. Food Chemistry, 202, 484-491. doi:10.1016/j.foodchem.2016.02.029

  • Grainger, M. N. C., Manley-Harris, M., Lane, J. R., & Field, R. J. (2016). Kinetics of the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part II - Model systems. Food Chemistry, 202, 492-499. doi:10.1016/j.foodchem.2016.02.030

  • Adams, C. J., Grainger, M. N. C., & Manley-Harris, M. (2015). Isolation of maltol glucoside from the floral nectar of New Zealand mānuka (Leptospermum scoparium). Food Chemistry, 174, 306-309. doi:10.1016/j.foodchem.2014.11.073

  • Grainger, M. N. C., Manley-Harris, M., Fauzi, N. A., & Farid, M. M. (2014). Effect of high pressure processing on the conversion of dihydroxy acetone to methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey and models thereof.. Food Chemistry, 153, 134-139. doi:10.1016/j.foodchem.2013.12.017

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