Breadcrumbs

Dr Aydin Berenjian

Aydin Berenjian

Senior Lecturer

Qualifications: PhD (Sydney Uni), PCert (Newcastle Uni)

Papers Taught

Research Interests

  • Biopharmaceuticals
  • Functional Foods
  • Nanobiotechnology
  • Bioprocess Intensification

Books

Bioprocess Virtual Laboratory (an open source virtual reality fermentation software)

Current Postgraduate Supervision

  • Dr. Rajab Abousnina (Postdoctoral Fellow)
  • Mr. Ali Akhtar (PhD)
  • Mr. Keith Soo (PhD)
  • Ms. Neha Lal (PhD)

Alumni

  • Dr. Mostafa Seifan (currently works at University of Waikato)
  • Dr. Dinali Ranmadugala (currently works at National Aquatic Resources Research and Development Agency)
  • Dr. Ehsan Mahdinia (currently works at Albany College of Pharmacy and Health Sciences)
  • Dr. Mozhdeh Zamani (currently works at Shiraz University of Medical Sciences)
  • Dr. Zeinab Karimi (currently works at Gerash University)
  • Dr. Mohammad Bagher Ghoshoon (currently works at Shiraz University of Medical Sciences)
  • Dr. Donya Novin (currently works at Tatua dairy company)
  • Dr. Saima Haroon (currently works at Waikato Institute of Technology)

Open Positions

We are always looking for talented Postdoctoral Fellows and PhD students. If you are interested to join our team, please send your resume/CV via email to [email protected]

Collaborators




Recent Publications

  • Yari, T., Vaghari, H., Adibpour, M., Jafarizadeh-Malmiri, H., & Berenjian, A. (2022). Potential application of Aspergillus terreus, as a biofactory, in extracellular fabrication of silver nanoparticles. Fuel, 308. doi:10.1016/j.fuel.2021.122007

  • Jafarizadeh-Malmiri, H., Anarjan, N., & Berenjian, A. (2022). Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives. Environmental Research, 204. doi:10.1016/j.envres.2021.112133

  • Karami-Darehnaranji, M., Taghizadeh, S. M., Mirzaei, E., Heidari, R., Berenjian, A., & Ebrahiminezhad, A. (2021). Bio-assisted synthesis of food-grade FeOOH nanoellipsoids as promising iron supplements for food fortification. Applied Food Biotechnology, 8(1), 71-77. doi:10.22037/afb.v8i1.31193

  • Ghoshoon, M. B., Raee, M. J., Shabanpoor, M. R., Dehghan, Z., Ebrahimi, N., Berenjian, A., . . . Ghasemi, Y. (2021). Whole cell immobilization of recombinant E. coli cells by calcium alginate beads; evaluation of plasmid stability and production of extracellular L-asparaginase. Separation Science and Technology (Philadelphia). doi:10.1080/01496395.2021.1962910

Find more research publications by Aydin Berenjian


Contact Details

Email: [email protected]
Room: EF.3.02
Phone: +64 7 858 5119