Breadcrumbs

Dr Aydin Berenjian

Aydin Berenjian

Senior Lecturer

Qualifications: BE, ME, PhD (Sydney Uni), PCert (Newcastle Uni)

About Aydin

Dr. Berenjian's major research focus is collaborating with industry to drive innovation of production processes for high value bio-products. He serves as the Editor of Biocatalysis and Agricultural Biotechnology (Elsevier) and Molecular Biotechnology (Springer-Nature). To date, Dr. Berenjian has published more than 100 peer-reviewed articles, holds three international patents, and has received several prestigious national and international awards for research and teaching excellence.

Papers Taught

Research Interests

  • Biopharmaceuticals
  • Nanobiotechnology
  • Bioprocess Intensification
  • Functional Foods
  • Smart Industry

Books

Bioprocess Virtual Laboratory (an open source virtual reality fermentation software)

Current Postgraduate Supervision

  • Dr. Rajab Abousnina (Postdoctoral Fellow)
  • Ms. Saima Haroon (PhD)
  • Mr. Ali Akhtar (PhD)
  • Ms. Donya Novin (PhD)
  • Mr. Keith Soo (PhD)

Alumni

  • Dr. Mostafa Seifan (currently works at University of Waikato)
  • Dr. Dinali Ranmadugala (currently works at National Aquatic Resources Research and Development Agency)
  • Dr. Ehsan Mahdinia (currently works at Pennsylvania State University)
  • Dr. Mozhdeh Zamani (currently works at Shiraz University of Medical Sciences)
  • Dr. Zeinab Karimi (currently works at Gerash University)
  • Dr. Mohammad Bagher Ghoshoon (currently works at Shiraz University of Medical Sciences)

Open Positions

We are always looking for talented Postdoctoral Fellows and PhD students. If you are interested to join our team, please send your resume/CV via email to aydin.berenjian@waikato.ac.nz

Collaborators




Recent Publications

  • Kianpour, S., Ebrahiminezhad, A., Deyhimi, M., Negahdaripour, M., Raee, M. J., Mohkam, M., . . . Ghasemi, Y. (2019). Structural characterization of polysaccharide‐coated iron oxide nanoparticles produced by Staphylococcus warneri, isolated from a thermal spring. Journal of Basic Microbiology. doi:10.1002/jobm.201800684

  • Davani-Davari, D., Negahdaripour, M., Karimzadeh, I., Seifan, M., Mohkam, M., Masoumi, S., . . . Ghasemi, Y. (2019). Prebiotics: Definition, types, sources, mechanisms, and clinical applications. Foods, 8(3), 92. doi:10.3390/foods8030092 Open Access version: https://hdl.handle.net/10289/12577

  • Ebrahiminezhad, A., Moeeni, F., Taghizadeh, S. -M., Seifan, M., Bautista, C., Novin, D., . . . Berenjian, A. (2019). Xanthan gum capped ZnO microstars as a promising dietary zinc supplementation. Foods, 8(3), 88. doi:10.3390/foods8030088 Open Access version: https://hdl.handle.net/10289/12578

  • Kheshtzar, R., Berenjian, A., Taghizadeh, S. M., Ghasemi, Y., Asad, A. G., & Ebrahiminezhad, A. (2019). Optimization of reaction parameters for the green synthesis of zero valent iron nanoparticles using pine tree needles. Green Processing and Synthesis, 8(1), 846-855. doi:10.1515/gps-2019-0055

Find more research publications by Aydin Berenjian


Contact Details

Email: aydin.berenjian@waikato.ac.nz
Room: EF.3.02
Phone: +64 7 858 5119