Breadcrumbs

Laura McColl

Laura McColl

Technical Officer

Qualifications: MSc

Recent Publications

  • Head, M. A., McColl, L. K., Klockars, A., Levine, A. S., & Olszewski, P. K. (2022). Acute hypophagia and changes in c‐Fos immunoreactivity in adolescent rats treated with low doses of oxytocin and naltrexone. Journal of Clinical Medicine, 11(1). doi:10.3390/jcm11010059

  • Wood, E. L., Christian, D. G., Arafat, M., McColl, L. K., Prosser, C. G., Carpenter, E. A., . . . Olszewski, P. K. (2021). Adjustment of whey:Casein ratio from 20:80 to 60:40 in milk formulation affects food intake and brainstem and hypothalamic neuronal activation and gene expression in laboratory mice. Foods, 10(3). doi:10.3390/foods10030658

  • Olszewski, P. K., McColl, L. K., Herisson, F. M., Klockars, A., & Levine, A. S. (2019). Blunted hyperphagic and c-Fos immunoreactivity responsiveness to an orexigen, butorphanol tartrate, in aged rats. Neuroscience Letters, 711, 7 pages. doi:10.1016/j.neulet.2019.134409

  • Klockars, A., Wood, E. L., Gartner, S. N., McColl, L. K., Levine, A. S., Carpenter, E. A., . . . Olszewski, P. K. (2019). Palatability of goat’s versus cow’s milk: Insights from the analysis of eating behavior and gene expression in the appetite-relevant brain circuit in laboratory animal models. Nutrients, 11(4), 19 pages. doi:10.3390/nu11040720 Open Access version: https://hdl.handle.net/10289/12555

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