The Library occasionally arranges trials of database products, to evaluate their suitability for purchase. If you would like to suggest or arrange a trial, please contact your Subject Librarian.
An essential resource for students and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies. Includes:
- Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food
- Several major reference works including Bloomsbury’s Cultural History of Food in six volumes and key chapters from Food History: Critical and Primary Sources
- Over 60 eBooks by key authors in the field including Warren Belasco, Carol J. Adams, Anne Murcott, Rick Wilk, Fabio Parsecoli and Peter Jackson
- Image collections from leading institutions around the globe including the Metropolitan Museum of Art, USA
Trial ends 3 November 2017
Feedback please to Anne Ferrier-Watson (firstname.lastname@example.org). Please include the name of the trial.
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