This paper develops student understanding and analytical skills pertaining to food marketing and consumer perceptions, choice motives, segmentation and attitudes towards sustainable and innovative food products.
|Prerequisite(s):||AGBUS101 or AGRI101|
|Internal assessment / examination:||100:0|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|23B (HAM)||B Trimester : 10 Jul 2023 - 5 Nov 2023||Hamilton|
|AGBUS202-23B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.|
The Timetable for 2023 is not available.
Fees for 2023 are not yet available.
The following 2022 paper outlines are available for AGBUS202. Please contact the Faculty or School office for details on 2023 outlines.
Available Subjects: Agribusiness
Other available years: Food and the Consumer - AGBUS202 (2022) , Food and the Consumer - AGBUS202 (2021) , Food and the Consumer - AGBUS202 (2020) , Food and the Consumer - AGBUS202 (2019) , Food and the Consumer - AGBUS202 (2018)
Paper details current as of : 15 August 2022 11:19am
Indicative fees current as of : 18 August 2022 4:30am