AGBUS202

Food and the Consumer

This paper develops student understanding and analytical skills pertaining to food marketing and consumer perceptions, choice motives, segmentation and attitudes towards sustainable and innovative food products.

This paper develops student understanding and analytical skills pertaining to food marketing and consumer perceptions, choice motives, segmentation and attitudes towards sustainable and innovative food products.

Paper Information

Points: 15.0
Prerequisite(s): AGBUS101 or AGRI101
Internal assessment / examination: 100:0
Restriction(s): AGRI201

Trimesters and Locations

Occurrence Code When taught Where taught
22B (HAM)B Trimester : 18 Jul 2022 - 13 Nov 2022 Hamilton
AGBUS202-22B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.

Timetabled Lectures

The Timetable for 2022 is not available.


Indicative Fees

Fees for 2022 are not yet available.


Paper Outlines

The following 2021 paper outlines are available for AGBUS202. Please contact the Faculty or School office for details on 2022 outlines.

Additional Information

Available Subjects:  Agribusiness

Other available years: Food and the Consumer - AGBUS202 (2021) , Food and the Consumer - AGBUS202 (2020) , Food and the Consumer - AGBUS202 (2019) , Food and the Consumer - AGBUS202 (2018)

Paper details current as of : 16 September 2021 6:58pm
Indicative fees current as of : 17 September 2021 4:30am

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