Food and Bioprocess Engineering

Food and Bioprocess operations play a key role in the manufacture of products such as dairy and meat products, vaccines, food and the like at industrial scale. This paper will cover the fundamentals and application of fermentation, separation, thermal processing and freezing operations that form the core of many food and bioprocessing industries, taking into account industry specific constraints.

Paper Information

Points: 15.0
Prerequisite(s): 30 points of level 200 ENGCB coded papers
Internal assessment / examination: 70:30
Restriction(s): ENMP322, ENGCB322

Trimesters and Locations

Occurrence Code When taught Where taught
24B (HAM)B Trimester : 8 Jul 2024 - 3 Nov 2024 Hamilton

Timetabled Lectures for Food and Bioprocess Engineering (ENGCB327)

Mon12:00 PM1:00 PMK.G.07Jul 8 - Oct 13
Wed10:00 AM11:00 AMS.1.03Jul 8 - Oct 13
Thu12:00 PM1:00 PMS.G.02Jul 8 - Oct 13

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENGCB327 for more details

Indicative Fees for Food and Bioprocess Engineering (ENGCB327)

Occurrence Domestic International
 Tuition Resource 
24B (HAM) $1050 $5429
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines

The following 2023 paper outlines are available for (ENGCB327). Please contact the Faculty or School office for details on 2024 outlines.

Additional Information

Available Subjects:  Chemical and Biological Engineering | Materials and Process Engineering

Other available years: Food and Bioprocess Engineering - ENGCB327 (2023)

Paper details current as of : 22 February 2024 8:39am
Indicative fees current as of : 23 February 2024 4:32am

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