INTLC222

Food Practices & Cultural Journeys

2027

15

200

A Trimester

Online

FREN221, INTL222, SPAN221

Cooking and food is linked intrinsically to history: migration, immigration and colonisation and have all played a part in shaping national and regional identities. Using different media: art, painting, photography and film, we will explore the gastronomical changes and discoveries that have shaped nations.

Teaching Periods and Locations
27A (NET)
Paper outline 		A Trimester :
01 Mar 2027 - 27 Jun 2027 		Online 100% internal assessment

If your paper outline is not linked below, try the previous year's version of this paper.

Timetabled lectures

Note: The 2027 Timetable is not yet available.

Indicative Fees

Note: Fees for 2027 are not yet available.

Enrolling students will be sent an enrolment agreement which will confirm their fees.

There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Available subjects

International Languages and Cultures

Global Arts

Additional information

  • Paper details current as of 23 Jun 2026 01:25am