AGBUS201

Agriculture, Food and the Environment

This paper focuses on the environmental impacts of food systems. Sustainable production, processing, trade, and consumption patterns are explored. Their links to the social context of food are reinforced.

This paper focuses on the environmental impacts of food systems. Sustainable production, processing, trade, and consumption patterns are explored. Their links to the social context of food are reinforced.

Paper Information

Points: 15.0
Internal assessment / examination: 50:50
Restriction(s): AGRI202

Semesters and Locations

Occurrence Code When taught Where taught
20A (HAM)A Semester : 2 Mar 2020 - 28 Jun 2020 Hamilton

Timetabled Lectures

The Timetable for 2020 is not available.


Indicative Fees

Fees for 2020 are not yet available.


Paper Outlines

The following 2019 paper outlines are available for AGBUS201. Please contact the Faculty or School office for details on 2020 outlines.

Additional Information

Available Subjects:  Agribusiness

Other available years: Agriculture, Food and the Environment - AGBUS201 (2019) , Agriculture, Food and the Environment - AGBUS201 (2018)

Paper details current as of : 19 September 2019 9:23am
Indicative fees current as of : 29 July 2019 3:04pm

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