Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.
|Prerequisite(s):||AGBUS101 or AGRI101|
|Internal assessment / examination:||50:50|
Semesters and Locations
|Occurrence Code||When taught||Where taught|
|20B (HAM)||B Semester : 13 Jul 2020 - 8 Nov 2020||Hamilton|
Timetabled Lectures for Food and the Consumer (AGBUS202)
|Wed||12:00 PM||1:00 PM||MSB.1.03||Jul 13 - Oct 18|
|Thu||1:00 PM||3:00 PM||MSB.1.20||Jul 13 - Oct 18|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for AGBUS202 for more details
Indicative Fees for Food and the Consumer (AGBUS202)
The following 2019 paper outlines are available for AGBUS202. Please contact the Faculty or School office for details on 2020 outlines.
Available Subjects: Agribusiness
Paper details current as of : 18 February 2020 4:25pm
Indicative fees current as of : 31 January 2020 4:26pm