Students will learn about food systems from the perspective of the consumer including: Demand analysis/product differentiation, preferences for non-taste attributes (e.g. organic/free-range) and analytical tools used to assess food preferences.
|Prerequisite(s):||AGBUS101 or AGRI101|
|Internal assessment / examination:||100:0|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|21B (HAM)||B Trimester : 12 Jul 2021 - 7 Nov 2021||Hamilton|
|AGBUS202-21B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.|
Timetabled Lectures for Food and the Consumer (AGBUS202)
|Wed||12:00 PM||1:00 PM||ONLINE||Jul 12 - Oct 17|
|Thu||1:00 PM||3:00 PM||MSB.0.29||Jul 12 - Oct 17|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for AGBUS202 for more details
Indicative Fees for Food and the Consumer (AGBUS202)
Paper Outlines for Food and the Consumer (AGBUS202)
The following paper outlines are available for Food and the Consumer (AGBUS202).
If your paper occurrence is not listed contact the Faculty or School office.
Available Subjects: Agribusiness
Paper details current as of : 9 July 2021 3:44pm
Indicative fees current as of : 29 July 2021 4:30am