This paper will cover various aspects of biochemical engineering used in producing biologically derived products including fermentation, downstream processing, and meat processing.

Teaching Periods and Locations


19C (HAM) Paper outline	C Trimester : 25 Feb 2019 - 03 Nov 2019	Hamilton	On-campus	100% internal assessment
19Y (HAM) Paper outline	25 Feb 2019 - 03 Nov 2019	Hamilton	On-campus	100% internal assessment

If your paper outline is not linked below, try the previous year's version of this paper.

Timetabled lectures

19C (HAM) 19Y (HAM)

Name	Day	Time	Room	Dates
Lecture 1	Mon	9:00 AM - 10:00 AM	-	Feb 25 - Oct 13

There may be activities other than lectures or for other occurrences; for more details, check the online timetable for this paper.

Name	Day	Time	Room	Dates
Lecture 1	Mon	9:00 AM - 10:00 AM	-	Feb 25 - Oct 13

There may be activities other than lectures or for other occurrences; for more details, check the online timetable for this paper.

Indicative Fees

Domestic

International


19C (HAM)	$2,062
19Y (HAM)	$2,062

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.


19C (HAM)	$9,588
19Y (HAM)	$9,588

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

ENGCB580

Teaching Periods and Locations

Timetabled lectures

Indicative Fees

Available subjects

Materials and Processing

Materials and Process Engineering

Additional information

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