Biotechnology: Proteins and Protein Purification

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The theory and practice of protein purification, including chromatography, electrophoresis, validation and compliance. This paper covers protein stability and chromatography and is relevant to the dairy, meat, food and beverage industries, as well as the growing number of niche industries producing pharmaceuticals, nutraceuticals, health products and natural extracts. This paper includes a three-day intensive practical training session with chromatography equipment.

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