An examination of key commodities that have reshaped diets, economies and societies across the globe since the early modern period.
Paper Information
| Points: | 15.0 |
|---|---|
| Internal assessment / examination: | 70:30 |
| Restriction(s): | HISTY380 |
Trimesters and Locations
| Occurrence Code | When taught | Where taught |
|---|---|---|
| 21B (HAM) | B Trimester : 12 Jul 2021 - 7 Nov 2021 | Hamilton |
Timetabled Lectures for Sugar and Spice: Commodities in Global History (HISTY301)
| Day | Start | End | Room | Dates |
|---|---|---|---|---|
| Tue | 2:00 PM | 4:00 PM | TT.2.01 | Jul 12 - Oct 17 |
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for HISTY301 for more details
Indicative Fees for Sugar and Spice: Commodities in Global History (HISTY301)
| Occurrence | Domestic | International | |
|---|---|---|---|
| Tuition | Resource | ||
| 21B (HAM) | $789 | $3239 | |
Paper Outlines
The following 2020 paper outlines are available for HISTY301. Please contact the Faculty or School office for details on 2021 outlines.
Additional Information
Available Subjects: History
Other available years: Sugar and Spice: Commodities in Global History - HISTY301 (2020)
Paper details current as of : 14 January 2021 6:50pm
Indicative fees current as of : 20 January 2021 4:30am