Cooking and food is linked intrinsically to history: migration, immigration and colonisation and have all played a part in shaping national and regional identities. Using different media: art, painting, photography and film, we will explore the gastronomical changes and discoveries that have shaped nations.

Teaching Periods and Locations


26A (NET) Paper outline	A Trimester : 02 Mar 2026 - 28 Jun 2026	Online		100% internal assessment

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Timetabled lectures

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Indicative Fees

Domestic

International


26A (NET)	$952

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.


26A (NET)	$4,055

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

INTLC222

Teaching Periods and Locations

Timetabled lectures

Indicative Fees

Available subjects

International Languages and Cultures

Global Arts

Additional information

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