Cooking and food is linked intrinsically to history: migration, immigration and colonisation and have all played a part in shaping national and regional identities. Using different media: art, painting, photography and film, we will explore the gastronomical changes and discoveries that have shaped nations.
Paper Information
| Points: | 15.0 |
|---|---|
| Internal assessment / examination: | 100:0 |
| Restriction(s): | FREN221, INTL222, SPAN221 |
Trimesters and Locations
| Occurrence Code | When taught | Where taught |
|---|---|---|
| 23A (NET) | A Trimester : 27 Feb 2023 - 25 Jun 2023 | Online |
Timetabled Lectures for Food Practices & Cultural Journeys (INTLC222)
There are no timetabled lectures for 2023 occurrences of INTLC222 in 2023.
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for INTLC222 for more details
Indicative Fees for Food Practices & Cultural Journeys (INTLC222)
| Occurrence | Domestic | International | |
|---|---|---|---|
| Tuition | Resource | ||
| 23A (NET) | $824 | $3503 | |
Paper Outlines
The following 2022 paper outlines are available for INTLC222. Please contact the Faculty or School office for details on 2023 outlines.
Additional Information
Available Subjects: Cultural Perspectives Papers | International Languages and Cultures
Other available years: Food Practices & Cultural Journeys - INTLC222 (2022) , European and Latin American Cultures - INTLC222 (2021) , European and Latin American Cultures - INTLC222 (2020) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2019) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2018)
Paper details current as of : 25 November 2022 2:42pm
Indicative fees current as of : 26 November 2022 4:32am