Cooking and food is linked intrinsically to history: migration, immigration and colonisation and have all played a part in shaping national and regional identities. Using different media: art, painting, photography and film, we will explore the gastronomical changes and discoveries that have shaped nations.
|Internal assessment / examination:||100:0|
|Restriction(s):||FREN221, INTL222, SPAN221|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|23A (NET)||A Trimester : 27 Feb 2023 - 25 Jun 2023||Online|
The Timetable for 2023 is not available.
Fees for 2023 are not yet available.
The following 2022 paper outlines are available for INTLC222. Please contact the Faculty or School office for details on 2023 outlines.
Other available years: Food Practices & Cultural Journeys - INTLC222 (2022) , European and Latin American Cultures - INTLC222 (2021) , European and Latin American Cultures - INTLC222 (2020) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2019) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2018)
Paper details current as of : 15 August 2022 11:19am
Indicative fees current as of : 17 August 2022 4:30am