Cooking and food is linked intrinsically to history: migration, immigration and colonisation and have all played a part in shaping national and regional identities. Using different media: art, painting, photography and film, we will explore the gastronomical changes and discoveries that have shaped nations.
|Internal assessment / examination:||100:0|
|Restriction(s):||FREN221, INTL222, SPAN221|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|23A (NET)||A Trimester : 27 Feb 2023 - 25 Jun 2023||Online|
Timetabled Lectures for Food Practices & Cultural Journeys (INTLC222)
There are no timetabled lectures for 2023 occurrences of INTLC222 in 2023.
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for INTLC222 for more details
Indicative Fees for Food Practices & Cultural Journeys (INTLC222)
The following 2022 paper outlines are available for INTLC222. Please contact the Faculty or School office for details on 2023 outlines.
Other available years: Food Practices & Cultural Journeys - INTLC222 (2022) , European and Latin American Cultures - INTLC222 (2021) , European and Latin American Cultures - INTLC222 (2020) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2019) , European and Latin American Cultures: Tradition and Modernity - INTLC222 (2018)
Paper details current as of : 25 November 2022 2:42pm
Indicative fees current as of : 26 November 2022 4:32am