This paper is not offered for 2019
For previous occurrences, try the 2018 version of this year.
15
300
TOMG206, TOMG216
This paper focuses on food & beverage systems management. It will provide students an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.
Additional information
- Paper details current as of 27 Jan 2024 16:40pm
- Indicative fees current as of 9 Apr 2024 01:30am