BBus - Tourism and Hospitality Management as a major
Major
Be a business trailblazer and use your innovative thinking to help drive companies forward in a fast-paced world that is changing with a click.
Tourism and hospitality is one of the world's largest industries and a major player in New Zealand's economy – we need experts to steer that growth. Learn how to manage sustainable operations that will make a lasting impressions on visitors.
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Key information
| Entry Requirements: | University Entrance, or its equivalent, or on a case-by-case basis. |
|---|---|
| Years: | 3 |
| Points: | 360 |
| Start Dates: | Trimester A (March) and Trimester B (July) |
| Estimated Fees* (Domestic): | $7,103 per year |
| Estimated Fees* (International): | $32,725 per year |
| Entry Requirements: | Undergraduate International |
| Area of Study: | |
| *Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment please see the Table of Fees and Charges for more information. You will be sent an enrolment agreement which will confirm your fees. | |
Career opportunities
- Hotel/resort/cruise ship manager
- Tourism/hospitality business consultant
- Sport/leisure manager
- Restaurant/bar manager
- Special events planner
- Adventure tourism operator
- National or regional tourism planner/promoter
- Catering services manager
- Business entrepreneur
- Government policy advisor
- Operations manager
Degree Planner
Degree planner — BBus in Tourism and Hospitality Management
Year 1
100 Level
One of Business Fundamentals
100 Level
One of Business Fundamentals
100 Level
One of Business Fundamentals
100 Level
One of Business Fundamentals
100 Level
Elective or Minor
100 Level
Elective or Minor
Year 2
100 Level or above
Elective or Minor
200 Level
Elective or Minor
200 Level
Elective or Minor
Year 3
300 Level
Work-Integrated Learning: WSOMM396/399
200 Level or above
Elective or Minor
200 Level or above
Elective or Minor
200 Level or above
Elective or Minor
- Major
- Field
- Elective
Required papers
Open this section to read more
Business Fundamentals papers:
- ACCTN101 Accounting for Management
- ECONS101 Business Economics and the New Zealand Economy
- FINAN101 Introduction to Finance
- MGSYS101 Digital Business and Supply Chain Management
- STMGT101 Introduction to Management
*9th Major paper:
You have the option to replace the 9th Major paper with the work-integrated learning paper WSOMM396/399. This would give you the flexibility to take any other management paper at 300 Level.
Work-Integrated Learning papers:
Papers
Papers available within Tourism and Hospitality Management
This subject looks at how to design and deliver memorable tourism, travel and hospitality experiences to international and domestic visitors in the modern digital era. This includes hotels, resorts and accommodation, bars and restaurants, transport services, leisure activities, and even hospitals and banks. Gain the skills to forecast changes in visitor demand; and manage the social-environmental impacts of tourism and hospitality.
Tourism and Hospitality Management is available as a first major for the Bachelor of Business (BBus) and the Bachelor of Management Studies with Honours (BMS(Hons)). Tourism and Hospitality Management may also be included as a second major or minor in other undergraduate degrees, subject to approval of the Division in which the student is enrolled.
To complete Tourism and Hospitality Management as a single major for the BBus and BMS(Hons), students must gain 135 points from papers listed for Tourism and Hospitality Management, including 105 points above 100 level, and 60 points above 200 level. Students must complete MRKTG101, THMGT101, MRKTG203, THMGT201, THMGT203, PUBRL303, THMGT301, THMGT303 and THMGT304. BBus and BMS(Hons) students may count one of WSOMM396 or WSOMM399 in place of PUBRL303.
To complete Tourism and Hospitality Management as part of a double major for the BBus, BMS(Hons) or other undergraduate degree, students must gain 120 points from papers listed for Tourism and Hospitality Management, including 90 points above 100 level, and 45 points above 200 level. Students must complete MRKTG101, THMGT101, MRKTG203, THMGT201, THMGT203, THMGT301, THMGT303 and THMGT304.
To complete a minor in Tourism and Hospitality Management, students must complete 60 points from the papers listed for the Tourism and Hospitality Management major, including at least 30 points above 100 level. Students must complete THMGT101.
100 Level
| Code | Paper Title | Points | Occurrence / Location |
|---|---|---|---|
| MRKTG101 | Fundamentals of Successful Marketing | 15.0 | 23A (Hamilton), 23A (Online), 23A (Tauranga), 23B (Hamilton), 23B (Hamilton Waikato College), 23B (Online), 23G (Hamilton), 23VB (National Economics University, Vietnam) & 23X (Zhejiang University City College, Hangzhou China) |
| This paper focuses on the role of Marketing in business, introducing students to marketing research, consumer behaviour, and analysis, as essential tools for developing brand positioning strategies that create value. | |||
| THMGT101 | Fundamentals of Tourism and Hospitality | 15.0 | 23A (Hamilton) |
| This paper introduces fundamental tourism and hospitality concepts, their global context, history, key tourist markets, and industry structure; together with their impacts and challenges for achieving sustainable destination management. | |||
200 Level
| Code | Paper Title | Points | Occurrence / Location |
|---|---|---|---|
| MRKTG203 | Integrated Marketing Communications | 15.0 | 23B (Hamilton) & 23B (Tauranga) |
| This paper covers online and offline media and techniques, in addition to traditional advertising and promotional tools. Students develop a promotional campaign plan based on strategic decision-making for an organisation. | |||
| THMGT201 | Visitor Experiences | 15.0 | 23A (Hamilton) |
| The design of visitor experiences should anticipate and respond to changing demand and behaviour. This paper creates scenarios for innovative ways to sustain the connected tourism, hospitality and event economy. | |||
| THMGT203 | Tourism and Hospitality Enterprise Management | 15.0 | 23B (Hamilton) |
| This paper examines contemporary trends in the management of operations and service in the tourism and hospitality enterprise, strategies for hospitality human resource, ethics, business sustainability and environmental responsibility. | |||
300 Level
| Code | Paper Title | Points | Occurrence / Location |
|---|---|---|---|
| PUBRL303 | Events Management | 15.0 | 23A (Hamilton) |
| This experiential paper draws together best practice in event management from a practical, business, and operational perspective. The paper covers researching, designing, planning, and implementing an event for a client. | |||
| THMGT301 | Commercial Accommodation Management | 15.0 | 23B (Hamilton) |
| The design of visitor experiences should anticipate and respond to changing demand and behaviour. This paper analyses the nature of visitor experiences and patterns of demand for the tourism, hospitality and event industries. | |||
| THMGT303 | Destination Management | 15.0 | 23A (Hamilton) |
| Destinations are the core of tourism offering attributes that meet tourist needs. However, social, cultural, environmental and economic consequences result, and the paper examines ways in which these might be managed. | |||
| THMGT304 | Food & Beverage Systems Management | 15.0 | 23B (Hamilton) |
| This paper focuses on food & beverage systems management. It will provide students with an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits. | |||
| WSOMM396 | Management Internship | 15.0 | 23A (Hamilton), 23A (Tauranga), 23B (Hamilton), 23B (Tauranga), 23C (Hamilton) & 23C (Tauranga) |
| The Management Internship provides students with the opportunity to apply their management discipline-based knowledge to an authentic project within an organisation. | |||
| WSOMM399 | Report of an Investigation | 15.0 | 23A (Hamilton), 23A (Tauranga), 23B (Hamilton) & 23B (Tauranga) |
| This paper offers students the opportunity to complete a directed investigation of an approved topic relevant to an organisation or industry and in an area related to their management discipline of study. | |||
500 Level
| Code | Paper Title | Points | Occurrence / Location |
|---|---|---|---|
| ANTHY515 | Ethnographic Research Methods | 30.0 | 23A (Hamilton) |
| This paper provides an in depth introduction to ethnographic research, including its ethical, theoretical, and methodical components. | |||
| DIGIB555 | Digital Business Management | 30.0 | 23A (Hamilton) & 23A (Online) |
| A focus on the successful management of digital business applications based on rapidly evolving technologies; from business case to competitive impact. | |||
| INMGT517 | Current Issues in International Management | 30.0 | 23C (Online) |
| This paper identifies and examines a wide range of current management issues, both internal and external to the organisation, that impact on international managers operating across national borders. It helps students understand the implications of a global economy by highlighting the key challenges of managing across cultural and n... | |||
| STMGT503 | Entrepreneurship, Theory and Practice | 15.0 | 23A (Hamilton) |
| Entrepreneurship and new venture creation provide a major impetus for economic growth and development. This paper introduces the key issues and questions relating to the theoretical perspectives on entrepreneurship. | |||
| STMGT504 | Strategies for Sustainability | 15.0 | No occurrences |
| This paper aims to enhance students' understanding of sustainability issues confronting today's managers and to develop ability in analysing situations and in formulating strategies where sustainability business concerns are implicated. | |||
| THMGT503 | Hotel and Resort Management | 30.0 | 23A (Hamilton) |
| This paper provides students with an awareness of the essential issues involved in the management and operations specific to hotels and resorts. The paper covers definitions, history and the hotel and resort industry; resort planning and development; lodging and resort management and operations. | |||
| THMGT591 | Tourism Management Dissertation | 30.0 | 23X (Hamilton) |
| A report on the findings of a theoretical or empirical investigation. | |||
| THMGT592 | Tourism Management Dissertation | 60.0 | 23X (Hamilton) |
| A report on the findings of a theoretical or empirical investigation. | |||
| THMGT593 | Tourism Management Thesis | 90.0 | 23X (Hamilton) |
| An externally examined piece of written work that reports on the findings of supervised research. | |||
| THMGT594 | Tourism Management Thesis | 120.0 | 23X (Hamilton) |
| An externally examined piece of written work that reports on the findings of supervised research. | |||
800 Level
| Code | Paper Title | Points | Occurrence / Location |
|---|---|---|---|
| THMGT800 | Tourism Management MPhil Thesis | 120.0 | 23X (Hamilton) |
| No description available. | |||
900 Level
| Code | Paper Title | Points | Occurrence / Location |
|---|---|---|---|
| THMGT900 | Tourism Management PhD Thesis | 120.0 | 23I (Hamilton), 23J (Hamilton), 23K (Hamilton), 23X (Hamilton) & 23X (Tauranga) |
| No description available. | |||
Scholarships and prizes
Visit our Scholarship Finder for information about possible scholarships
Graduate study options
Expand to read graduate study options
Graduate or postgraduate study lets you develop advanced knowledge in an area of management that you are passionate about, giving you an edge in the job market.
Choose from the following options:
- Graduate Certificate or Graduate Diploma
- Postgraduate Certificate in Tourism Management
- Postgraduate Diploma in Tourism Management
- Master of Management Studies in Tourism Management
- Doctor of Philosophy in Tourism Management
For more information about the best study pathway for you, please talk to an adviser in the Management Student Centre (MSC).
Cultural experience
Waikato Management School has a vibrant student culture that offers plenty of social and learning opportunities.
Waikato Management School has a vibrant student culture that offers plenty of social and learning opportunities.
You can meet like-minded people through student clubs, such as:
- Waikato Management School Students' Association (WMSSA)
- Management Communication Students' Association (MCSA)
- Te Ranga Ngaku- the Maori management student network
We also have a WMS student mentoring programme to help ease the academic and social transition from high school to university, by connecting you with other students who've been in your shoes before.
Student mentors can offer advice on everything from papers, study strategies, student groups and resources to entertainment and social activities.
Check out the Waikato Management School Facebook page for the latest news and events.
Qualifications offered
- Bachelor of Business
- Bachelor of Management Studies with Honours
- Graduate Certificate in Tourism & Hospitality Management
- Graduate Diploma in Tourism & Hospitality Management
Contacts
Management Student Centre (MSC)
Phone: +64 838 4303
Email: [email protected]
Website: www.management.ac.nz/msc
Opening hours: 8.45am - 4.45pm Monday to Friday
Location: MSB.1.50, Hillcrest Road, University of Waikato, Hamilton
One of the best times to pop into MSC is Open Advice Day, held every Wednesday from 10am to 2pm.