Breadcrumbs

Dr Lynne Chepulis

Senior Research Fellow, Medical Research Centre

Qualifications: BSc, MSc, Mphil, PhD

Research Interests

Nutrition, Diabetes, Obesity, Epidemiology, Chronic disease development, Cancer, Clinical trials.

Current projects include
i) an assessment of antioxidant-rich food extracts on glycaemic response in prediabetes
ii) NZ Public Health Nutrition (evaluation of sugars in SSBs, children's breakfast cereals,
processed foods)
iii) exploring barriers to lung cancer diagnosis in Maori
iv) microbiome change in gestational diabetes
v) barriers to diagnosis in patients with colorectal cancer 
vi) the use of appropriate screening tools to determine health outcomes following surgery in the elderly.

About Me

Dr Chepulis has a background in nutrition and physiology, with an interest in the links between diet and chronic disease (including cancer and diabetes). She currently leads a program investigating the role of the microbiome in women with gestational diabetes, and project manages two HRC-funded studies to investigate the barriers to diagnosis in lung and colorectal cancer.

Expertise

Biochemistry; Biology; Population Studies; Science

cancer research, sugar; nutrition; diabetes; disease; elderly

Recent Publications

  • Chepulis, L., Everson, N., Heapy, A., & Mearns, G. (2018). Added sugar and sodium levels in New Zealand processed fruit and vegetable-based products. Nutrition and Dietetics. doi:10.1111/1747-0080.12470

  • Chepulis, L., Mearns, G., Hill, S., Wu, J. H. Y., Crino, M., Alderton, S., & Jenner, K. (2018). The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK. Public Health Nutrition, 21(13), 2507-2516. doi:10.1017/S1368980017004128

  • Chepulis, L., Wu, J. H. Y., & Mearns, G. (2018). [Letter to the Editor] Sugar-sweetened beverages: still cause for concern in New Zealand and Australia. Public Health Nutrition, 1-3. doi:10.1017/S1368980018001593

  • Chepulis, L., Mearns, G., Hill, S., Wu, J. H., Crino, M., Alderton, S., & Jenner, K. (2018). The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK – CORRIGENDUM. Public Health Nutrition, 1. doi:10.1017/S1368980018000794

Find more research publications by Lynne Chepulis

Research Supervised

PhDs

Malgorzata Hirsz (in progress). Symptoms and patient characteristics as criteria for diagnosis of colorectal cancer in primary and secondary care in New Zealand.

Wen Janice Lim (in progress). Stopping the progression towards type 2 diabetes: hypoglycaemic potential of antioxidant-rich plant extracts.

MPhil

Ketel, Julian (2016). The biocidal activity of Manuka Cyclopower against strains of methicillin-resistant and sensitive Staphylococcus aureus in the anterior nostrils.

Contact Details

Name  Extn.  Username  Room  Department
Chepulis, Dr Lynne 4193 lynnec K.3.09 Senior Deputy Vice-Chancellor

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