THMGT304

Food & Beverage Systems Management

This paper focuses on food & beverage systems management. It will provide students with an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.

This paper focuses on food & beverage systems management. It will provide students with an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.

Paper Information

Points: 15.0
Internal assessment / examination: 100:0
Restriction(s): TOMG206, TOMG216

Trimesters and Locations

Occurrence Code When taught Where taught
22B (HAM)B Trimester : 18 Jul 2022 - 13 Nov 2022 Hamilton
THMGT304-22B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.

Timetabled Lectures for Food & Beverage Systems Management (THMGT304)

DayStartEndRoomDates
Tue3:00 PM6:00 PMMSB.1.01Jul 18 - Oct 23

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for THMGT304 for more details


Indicative Fees for Food & Beverage Systems Management (THMGT304)

Occurrence Domestic International
 Tuition Resource 
22B (HAM) $864 $3972
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines

The following 2021 paper outlines are available for THMGT304. Please contact the Faculty or School office for details on 2022 outlines.

Additional Information

Available Subjects:  Tourism and Hospitality Management

Other available years: Food & Beverage Systems Management - THMGT304 (2021) , Food & Beverage Systems Management - THMGT304 (2020)

Paper details current as of : 20 October 2021 9:21am
Indicative fees current as of : 21 October 2021 4:32am

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