This paper focuses on food & beverage systems management. It will provide students with an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.
|Internal assessment / examination:||100:0|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|22B (HAM)||B Trimester : 18 Jul 2022 - 13 Nov 2022||Hamilton|
|THMGT304-22B (HAM) is offered in FLEXI mode. For those taking the paper online, please note there are some elements that require students to be online at specified times.|
Timetabled Lectures for Food & Beverage Systems Management (THMGT304)
|Tue||3:00 PM||6:00 PM||MSB.1.01||Jul 18 - Oct 23|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for THMGT304 for more details
Indicative Fees for Food & Beverage Systems Management (THMGT304)
The following 2021 paper outlines are available for THMGT304. Please contact the Faculty or School office for details on 2022 outlines.
Available Subjects: Tourism and Hospitality Management
Other available years: Food & Beverage Systems Management - THMGT304 (2021) , Food & Beverage Systems Management - THMGT304 (2020)
Paper details current as of : 20 October 2021 9:21am
Indicative fees current as of : 21 October 2021 4:32am