ENGCB527

Advanced Food and Bioprocess Engineering

2021

15

500

Hamilton

Prerequisites: ENGCB322 or ENMP322

ENMP427

This paper will cover various kinetic aspects of the upstream and downstream segments of a fermentation process.

Teaching Periods and Locations

  • 21A (HAM)
    Cancelled
    Contact the School or Faculty Office for more information.
21A (HAM)
Cancelled Contact the School or Faculty Office for more information.

If your paper outline is not linked below, try the previous year's version of this paper.

Indicative Fees

  • You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Domestic
International
21A (HAM) $1,063

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

21A (HAM) $5,036

You will be sent an enrolment agreement which will confirm your fees. Tuition fees shown are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Available subjects

Additional information

  • Paper details current as of 27 Jan 2024 20:12pm
  • Indicative fees current as of 22 May 2024 01:20am