This paper focuses on food & beverage systems management. It will provide students an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.
|Internal assessment / examination:||100:0|
Trimesters and Locations
|Occurrence Code||When taught||Where taught|
|21B (HAM)||B Trimester : 12 Jul 2021 - 7 Nov 2021||Hamilton|
Timetabled Lectures for Food & Beverage Systems Management (THMGT304)
|Tue||3:00 PM||5:00 PM||MSB.1.01||Jul 12 - Oct 17|
|Wed||12:00 PM||1:00 PM||MSB.1.01||Jul 12 - Oct 17|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for THMGT304 for more details
Fees for 2021 are not yet available.
The following 2020 paper outlines are available for THMGT304. Please contact the Faculty or School office for details on 2021 outlines.
Available Subjects: Tourism and Hospitality Management
Other available years: Food & Beverage Systems Management - THMGT304 (2020)
Paper details current as of : 23 October 2020 11:20am
Indicative fees current as of : 16 October 2020 12:49pm