THMGT304

Food & Beverage Systems Management

This paper focuses on food & beverage systems management. It will provide students an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.

This paper focuses on food & beverage systems management. It will provide students an understanding of production efficiencies, financial resources, meal experience, food safety & hygiene to acquire sustained profits.

Paper Information

Points: 15.0
Internal assessment / examination: 100:0
Restriction(s): TOMG206, TOMG216

Trimesters and Locations

Occurrence Code When taught Where taught
21B (HAM)B Trimester : 12 Jul 2021 - 7 Nov 2021 Hamilton

Timetabled Lectures for Food & Beverage Systems Management (THMGT304)

DayStartEndRoomDates
Tue3:00 PM5:00 PMMSB.1.01Jul 12 - Oct 17
Wed12:00 PM1:00 PMMSB.1.01Jul 12 - Oct 17

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for THMGT304 for more details


Indicative Fees

Fees for 2021 are not yet available.


Paper Outlines

The following 2020 paper outlines are available for THMGT304. Please contact the Faculty or School office for details on 2021 outlines.

Additional Information

Available Subjects:  Tourism and Hospitality Management

Other available years: Food & Beverage Systems Management - THMGT304 (2020)

Paper details current as of : 23 October 2020 11:20am
Indicative fees current as of : 16 October 2020 12:49pm

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