TOMG216

Food and Beverage Management Placement

2018
This paper is not offered for 2018

0

200

The purpose of this paper is to give students a firm understanding of the management principles and actions involved in the production, control, management and planning of food and beverage operations within the hospitality industry.

Additional information

  • Paper details current as of 31 May 2024 19:03pm
  • Indicative fees current as of 2 Jun 2024 01:20am