This paper will cover various kinetic aspects of the upstream and downstream segments of a fermentation process.
|Prerequisite(s):||ENGCB322 or ENMP322|
|Internal assessment / examination:||50:50|
Semesters and Locations
|Occurrence Code||When taught||Where taught|
|20A (HAM)||A Semester : 2 Mar 2020 - 28 Jun 2020||Hamilton|
Timetabled Lectures for Advanced Biological Engineering (ENGCB527)
|Mon||4:00 PM||5:00 PM||LSL.1.16||Mar 2 - Mar 15|
|Thu||2:00 PM||3:00 PM||LSL.1.16||Mar 2 - Mar 15|
|Fri||2:00 PM||3:00 PM||LSL.1.16||Mar 2 - Mar 15|
|Mon||4:00 PM||5:00 PM||I.1.05||Mar 16 - Jun 7|
|Thu||2:00 PM||3:00 PM||TT.2.03||Mar 16 - Jun 7|
|Fri||2:00 PM||3:00 PM||K.G.01||Mar 16 - Jun 7|
NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENGCB527 for more details
Indicative Fees for Advanced Biological Engineering (ENGCB527)
The following 2019 paper outlines are available for ENGCB527. Please contact the Faculty or School office for details on 2020 outlines.
Available Subjects: Chemical and Biological Engineering
Other available years: Advanced Biological Engineering - ENGCB527 (2019)
Paper details current as of : 13 December 2019 11:34am
Indicative fees current as of : 12 November 2019 11:10am