ENGCB527

Advanced Food and Bioprocess Engineering

Food and Bioprocess operations play a key role in the manufacture of dairy products, vaccines, meat products, and the like. This paper will cover plant-wide process design of food and bioprocesses ad advanced mathematical modelling of these operations.

Paper Information

Points: 15.0
Prerequisite(s): ENGCB322 or ENGCB327
Internal assessment / examination: 50:50

Trimesters and Locations

Occurrence Code When taught Where taught
24B (HAM)B Trimester : 8 Jul 2024 - 3 Nov 2024 Hamilton

Timetabled Lectures for Advanced Food and Bioprocess Engineering (ENGCB527)

DayStartEndRoomDates
Tue12:00 PM1:00 PMK.G.06Jul 8 - Oct 13
Wed4:00 PM5:00 PMK.G.01Jul 8 - Oct 13

NB:There may be other timetabled events for this paper such as tutorials or workshops.
Visit the online timetable for ENGCB527 for more details


Indicative Fees for Advanced Food and Bioprocess Engineering (ENGCB527)

Occurrence Domestic International
 Tuition Resource 
24B (HAM) $1142 $5719
You will be sent an enrolment agreement which will confirm your fees.
Tuition fees shown below are indicative only and may change. There are additional fees and charges related to enrolment - please see the Table of Fees and Charges for more information.

Paper Outlines

The following 2023 paper outlines are available for (ENGCB527). Please contact the Faculty or School office for details on 2024 outlines.

Additional Information

Available Subjects:  Chemical and Biological Engineering

Other available years: Advanced Food and Bioprocess Engineering - ENGCB527 (2023) , Advanced Biological Engineering - ENGCB527 (2022) , Advanced Biological Engineering - ENGCB527 (2021) , Advanced Biological Engineering - ENGCB527 (2020) , Advanced Biological Engineering - ENGCB527 (2019)

Paper details current as of : 27 February 2024 10:33am
Indicative fees current as of : 2 March 2024 4:32am

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